207 Brevard Ave. Cocoa, Fl 
(Downtown Historic Cocoa Village) 
631-1133
Lunch Menu Daily Soup Combinations Dinner Menu Dinner Soups Salads Entrees

Sunday Champange Lunch

   Lunch Menu

Savory Black Bean Soup
Soup of the Day or Chilled Gazpacho Soup
Reg  2.95  Lg  3.95

 
Traditional Greek Salad  with all the fixins
Classic Caesar Salad  with fresh toasted garlic croutons
Brutus Salad  our Caesar salad with bacon, mushroom and tomato
Warm Spinach Salad  with chopped bacon, egg, mushrooms and romano
Sm  3.95  Lg  6.95

 
Grilled Chicken Caesar Salad  8.95

Chicken Salad Croissant  
Fresh chicken salad on a large butter croissant  7.95

Avocado Ritz Platter
Stuffed with shrimp salad and served with fruit & vegetables  8.95

Fresh Fruit Salad
A fresh assortment of fruit in a large scalloped shell drizzled
with honey-yogurt dressing, a scoop of chicken salad and toasted almonds  7.95

 
Daily Soup Combinations
Soup n' Pasta                Soup n' Quiche            Soup n' Sandwich
7.95 or 6.00 without soup

 

Grilled Chicken Breast Sandwich
Grilled chicken breast topped with roasted peppers, sautéed onions,
mushrooms and provolone cheese on a soft roll  7.95

Shrimp Tortellini
Cheese tortellini and shrimp simmered in a light basil cream sauce  7.95

Catch of the Day
Grilled, or broiled served with starch and fresh vegetables  9.95

Grilled Steak Sandwich
Grilled filet mignon smothered with sautéed onions and Swiss on a soft roll  9.95

Egg White Omelette Florentine
Whites only with spinach, mushrooms and swiss cheese, served with a fruit garnish  6.95

Fresh Crab Cake
Fresh local blue crab with minced vegetables and seasonings served on toasted rye and a bed of lettuce and sliced tomato with a side of horseradish sauce  8.95

 Dinner Menu
To Begin

Island Conch Fritters
with a spicy mango dipping sauce  6.95

House Smoked Salmon & Fettuccine
flaked salmon fillet in basil cream sauce, spooned over fettuccine  5.95

Snails on Fresh Spinach
snails simmered in garlic butter, then glazed with hollandaise sauce  5.95

Crab Stuffed Mushrooms
Fresh mushrooms caps stuffed with crab and drizzled with a light scallion-dill sauce  6.95

Soups
Homemade Soup of the Day  a daily house specialty  3.25

 
Savory Black Bean Soup  garnished with orange and scallions  3.25

 
Chilled Gazpacho Soup  chilled, chunky and traditional  3.25

 
Baked French Onion Soup  glazed with three cheeses  4.95

 

Salads

Caesar Salad  a truly classic beginning  3.95       (1.50 sharing fee)

 

French Spinach Salad  with warm bacon dressing  3.95       (1.50 sharing fee)

 

Entrees

Tulip Crisp Roast Duckling
A crisp Long Island duck, double roasted and covered with a not-too-sweet sauce made of apples, cashews and red wine.  Our signature dish  17.95

 

Veal Oscar
Pan-fried veal escallops topped with Florida Blue Crab
and fresh asparagus then glazed with hollandaise sauce  21.95

 

Pan-fried Chicken Breast Florentine
Sautéed chicken breast on a bed of seasoned spinach with mushroom-brandy sauce  14.95

 

Fettuccine Primavera
Classic fettuccine alfredo complemented with crispy vegetables & cheese  13.95

 

Filet Mignon Medallions
Pan-seared twin tenderloin filets in a tangy mustard and artichoke sauce  21.95

 

Grilled NY Strip Steak
Seasoned with Montreal steak seasoning and topped with crisp fried onions  20.95

 

Spicy Linguini Romano
Tender chicken fingers simmered in broth with mushrooms, herbs and romano cheese  13.95

 

Sautéed Pork Lion
Tender pan-fried pork filets simmered with apples, brandy and cream  14.95

 

Baked Mahi-Mahi Caprice
Boneless Mahi Fillets topped with sliced bananas, baked until tender, then finished with lemon-dill sauce.  A house favorite  17.95

 

Grilled Salmon Fillet
A boneless fillet of salmon, liberally sprinkled with Key West lemon-lime seasonings, lightly grilled, then drizzled with butter  16.95

 

Grouper in Puff Pastry
Grouper with crab stuffing, wrapped in pastry & baked until golden brown  17.95

 

Baked Stuffed Shrimp
Large shrimp stuffed with crab then finished with a little lemon-butter sauce  15.95

All entrees served with a house salad, vegetable & starch

 
Sunday Champagne Lunch
$12.95 per person
Price includes a glass of Champagne or a Mimosa
with or without alcohol and one of the entrees listed below.
Entrees are accompanied with potato and vegetables.

 

Chicken Marsala
Pan-fried boneless chicken breast served with mushroom Marsala wine sauce

 

Eggs Benedict Tulip Style
Two poached eggs on a toasted butter croissant with sliced
smoked ham, then glazed with hollandaise sauce

 

Today's Catch
Lightly seasoned fresh fish of the day, baked to perfection
and topped with lemon-dill sauce

 

Grilled Chicken Caesar
Our classic Caesar salad with toasted garlic croutons, topped with a boneless
grilled breast of chicken cut into bite size pieces

 

Seafood Crepes
Twin crepes stuffed with crab, scallops and shrimp in a light sauce

 

Grilled Sirloin Steak
An 8 ounce center cut sirloin topped with sauteed mushrooms

 

Piperade Omelette
A fluffy omelette with bell peppers, diced tomato, and sauteed onions and

Swiss cheese.

 
Serving 11:30 am to 2:00 pm