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8701
Astronaut Blvd. |
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8701
Astronaut Blvd. |
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Saturday Night Buffet |
We Proudly Brew |
Sunday Champaign
Brunch |
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Appetizer |
“CHEF
CHRIS’ FLORIDA STATE SOUP , Rock Shrimp ,Crab Meat,
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| CHIPS & SALSA with guacamole $3.75 |
| Onion Rings $3.95 |
| Hot & Tangy Buffalo Wings $4.25 |
| Jalapeno Poppers $4.50 |
| Mozzarella Sticks with marinara sauce $4.50 |
| Fried Chicken Fingers $4.95 |
| Nachos with cheese, tomato, olives, guacamole, scallions, sour cream & salsa $5.25 |
| Shrimp Cocktail - 6 Jumbo chilled shrimp $6.95 |
| 8 Fried SHRIMP served with cocktail sauce & fries $8.95 |
| Radisson Specialties |
| SHRIMP CREOLE with Saffron Rice $8.95 |
| SEAFOOD RAVIOLI Choice of (White Wine Cream Sauce or Pink Sauce) $9.25 |
| Grilled Chicken Fettuccini Alfredo $8.95 |
| Chicken QUESADILLAS $6.95 |
| Fresh Snapper, Tuna, Salmon, Grouper or Shrimp in the style of your choice |
| With saffron rice, spinach sauté and lemon garnish: |
| Lemon Pepper $9.95 Garlic Herb $9.95 blackened |
| Blackened Salads |
| Fresh Garden Salad served with choice of dressing $2.95 |
| Caesar
Salad – tossed romaine, anchovy-garlic dressing, Parmesan cheese, croutons $6.95 |
| with Chicken $7.95 |
| with Shrimp $8.95 |
| Chef’s Salad – garden fresh greens, julienne turkey, ham, American & Swiss cheese, tomato, onion and boiled eggs $7.50 |
| Spinach Salad – fresh spinach, eggs, bacon bits and honey dressing $6.95 |
| Sandwiches |
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Radisson Burger with French-fries $4.50 |
| Deluxe
Club – turkey, bacon, ham, Swiss cheese, cheddar,
lettuce, tomato with fries $7.25 |
| Blackened
Grouper Sandwich sesame bun, Cajun Remoulade sauce, with fries $7.95 |
| Burger or Chicken Breast in the style of your choice, served with French Fries: |
| Peppercorn and Blue Cheese, with lettuce, tomato and onion $6.95 |
| Sautéed Onion and Melted Cheddar on Rye $6.95 |
| Bacon, Mushroom and Swiss, with lettuce, tomato and onion $6.95 |
| Teriyaki Sauce, Grilled Pineapple and Fresh Spinach $6.95 |
| Gyros - meat and onion wrapped in pita with Tzatziki sauce, French fries $7.25 |
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| Children’s Menu |
| Hot Dog with French fries $2.95 |
| Hamburger with French-fries $2.95 |
| Grilled Cheese with French-fries $2.95 |
| P B & J $2.95 |
| Chicken Fingers with French-fries $2.95 |
| Desserts |
| COCONUT FLAN
– baked sweet, creamy custard topped with rich caramel and toasted coconut............ $3.95 |
| GUAVA
CHEESECAKE – the subtle flavor of guavas infused in a rich cheesecake with ground-toasted almonds $3.95 |
| PASSION
FRUIT MOUSSE CAKE – light passion fruit mousse and genois layers with whipped cream and berries.. $4.25 |
| CHOCOLATE
HAZELNUT TORTE – flourless chocolate hazelnut cake coated in chocolate ganache $4.95 |
| KEY LIME FLUTE – alternate layers of graham cracker crumbs and sweetened key lime in a champagne flute, topped with whipped cream and fresh lime...... $3.95 |
| CREATE YOUR OWN SUNDAE – chocolate, strawberry, or vanilla ice cream topped with your choice of chocolate sauce, whipped cream, walnuts, bananas, chocolate chips, granola, strawberries, sprinkles $2.50 |
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CARIBBEAN ESPRESSO JAMAICAN COFFEE |
| Meyer’s Rum Tia Maria |
| Tia Maria Guatemalan Antigua Coffee |
| Double Espresso $4.50 Whipped Cream $4.95 |
| CALYPSO COFFEE CARIBBEAN COFFEE |
| Bacardi Light Rum Captain Morgan Spiced Rum |
| Tia Maria Kahlúa |
| Guatemalan Antigua Coffee |
| Whipped Cream $4.95 |
| FUZZY ISLAND MISSIONARY |
| Frangelico |
| Bailey’s Irish Cream |
| Grand Marnier |
| Guatemalan Antigua Coffee |
| Whipped Cream |
| Nutmeg $5.25 |
| Dinner
Menu Served from 5:00 pm to 10:00pm |
| Floribbean Cuisine –An ultimate fusion of flavors blending native herbs & spices, tropical fruits and combining past & present influences from cultural techniques of the tastes of Latin America, the Caribbean and Florida |
SMALL PLATES |
| Alligator and conch fritters, red pepper cilantro jelly . . . $4.95 |
| House-cured
salmon crostini, fresh dill, black caviar, red onion, lemon garnish . . . $5.25 |
| Portabella mushroom, herb goat cheese, cilantro pesto. . . $4.95 |
| Jumbo shrimp, lemongrass cocktail sauce . . . $6.95 |
| Pimento
and goat cheese dip, assorted chips (taro, sweet potato, plantain, turnip, yuca) . . . $3.25 |
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Chef ‘Chris Florida state Soup,
Rock Shrimp , Crab Meat & Alligator Dumpling . . .$5.25 |
| House salad with herb vinaigrette dressing . . .$3.25 |
MEDIUM PLATES |
| Our handmade Caribbean beef patties, fresh herb mango salsa . . . $8.95 |
| Florida bay spice fried calamari, lemongrass cocktail sauce . . . $6.95 |
| Coconut
chicken tenderloins, curry sauce, sauteed spinach, sweet pepper drizzle . . . $7.95 |
| Caesar salad with garlic croutons . . . $4.95 |
| with shrimp . . . $7.95 with chicken . . . $6.95 |
| Shiitake
mushroom ravioli with grilled vegetables, Chef Chris’ own smoked Pink tomato sauce . . .$8.75 |
| Pork
tips in West Indian curry sauce, yellow pearl rice, plantain cup with roasted corn & black bean sautee . . . $6.25 |
| Chicken
satay with cumin and garlic marinade, beef satay with Caribbean marinade, tuna and shrimp satay with achiote marinade, yellow pearl rice . . .$9.95 |
| Seafood
ravioli (stuffed with shrimp, crab and langoustine) basil cream sauce, red pepper curls, whole crawfish garnish . . .$9.25 |
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| bacon
wrapped jumbo lemon pepper scallops and shrimp, fresh spinach, yellow pearl rice . . . $17.95 |
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Flamingos’
seafood feast
(rock shrimp, clams, kiwi mussels, jumbo scallops, jumbo shrimp,
crawfish, alligator), sofrito, garlic, onions & peppers in mild
seasoned tomato sauce, yellow pearl rice, |
| Fresh
baked snapper stuffed with island crab, on top of a spinach, onion, red pepper and mushroom SAUTÉ . . .$16.95 |
| Fresh fish market |
| grilled: mahi-mahi or grouper or salmon or tuna |
| your
choice of seasoning: cilantro
pesto, key lime butter, cajun rub, mango salsa, jamaican jerk served with roasted corn & black bean sautee and yellow pearl rice…$15.95 |
| with
sauteed rock shrimp…$18.95 |
| Supreme breast of chicken stuffed with andouille sausage, spinach and pimento, smoked tomato sauce, atop a roasted red and sweet potato tower . . .$13.95 |
| Garlic and thyme marinated breast of chicken atop a grilled portabella mushroom, oven roasted tomato, cilantro and ancho pepper drizzle . . .$11.95 |
| 10oz CAJUN PORK CHOP, GUAVA TARRAGON GLAZE, ATOP A ROASTED RED AND SWEET POTATO TOWER . .$14.95 |
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West
Indian roasted baby back ribs, pineapple barbecue, fried leeks, |
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12oz N.Y. strip, Sauteed onions & baby mushrooms, key lime butter, roasted garlic & spring onion mash . . .$19.95 |
| 8oz grilled filet, ancho pepper and tropical pesto, atop roasted garlic and spring onion mash . . .$21.95 |
| with 4 jumbo shrimp, stuffed with crab . . . $27.95 |
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