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The
SHACK |
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The
SHACK |
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| LUNCH 11 am to 4 pm Click on photo to enlarge |
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Early Bird 4 pm to 6 pm |
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| Lunch Menu | Appetizers | Side Orders | Beverages | Chicken & Pasta | Soups |
| Sandwiches | Fishwiches | Desserts | Salads | From the Sea | Beef |
| Dinner Menu | Appetizers | Soups | Salads | Fish of the Day |
| Pasta | Fried Favorites | Lobsters | Land Lubbers | Side Orders |
Lunch
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Don't
Forget our Early Bird Specials |
SALADS |
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| California Walnut Chicken | 7.95 | |||
| Conch Fritters | 6.75 | Grilled chicken breast on a bed of | ||
| Served with Mambo mustard sauce | baby greens with walnuts, assorted | |||
| Four colossal shrimp | vegetables and seasonal fruit served | |||
| Shrimp Cocktail | 7.95 | with a raspberry vinaigrette dressing | ||
| Fried Calamari | 6.95 | Chef's Salad | 7.25 | |
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SOUPS |
Chef's Choice of Cold Meats, | |||
| Clam Chowder | Cheese, Tomato and Hard Boiled | |||
| Thick and creamy | Cup | 2.95 | Egg Garnish | |
| Bowl | 4.50 | Grilled Sesame Tuna | 8.50 | |
| Oyster Stew | 6.50 | Grilled tuna steak on baby greens with | ||
| Made with butter, cream and spices | mushrooms, broccoli and tomatoes | |||
| Louisiana Seafood Gumbo | served with a blended ginger dressing | |||
| Cajun spicy - loaded with seafood | Key West | 7.95 | ||
| Cup | 3.25 | Our Popular Salad Consisting of | ||
| Bowl | 5.25 | Shrimp, Seafood and Tuna Salads | ||
| Soup of the Day | and Tomato on a Bed of Lettuce | |||
| Made Daily - Ask Your Server | Coconut Chicken Breast | 8.25 | ||
| Cup | 1.95 | Golden fried chicken coated with | ||
| Bowl | 2.25 | fresh coconut flakes and assorted | ||
| fruit on baby greens served with a | ||||
| Steak Fries | 3.25 | dipping sauce | ||
| Onion Rings | 4.25 | Caesar Salad | 5.50 | |
| Garden Salad & Rolls | 3.75 | Caesar Salad with Chicken | 8.25 | |
| Soft Drinks, Lemonade, Coffee, Iced Tea, Milk | Chicken Marsala | 8.50 | ||
| Imported and Domestic Beers | Chicken Parmesan | 8.50 | ||
| Cocktails and Fine Wines | Seafood Creole over Rice | 8.95 | ||
| Specialty Frozen & Cream Drinks | ||||
| Home Made Key Lime Pie | 3.50 | Chocolate Peanut Butter Pie | 4.50 | |
| French Silk Pie | 4.50 | Ice Cream or Sherbert | 2.75 | |
| SANDWICHES | FROM THE SEA | |||
| Hamburger Deluxe | 6.50 | Baked Boston Scrod | 8.50 | |
| With Steak Fries, Lettuce and Tomato | Delicate White Fish Baked in | |||
| Monte Cristo | 6.95 | Golden Bread Crumbs | ||
| Grilled Turkey, Ham & Swiss Cheese | Fried Fish & Chips | 7.95 | ||
| served on bread dipped in egg and | A Generous Portion with Steak Fries | |||
| lightly fried | Maryland Style Crab Cake | 11.95 | ||
| Corned Beef | 6.95 | Shrimp Scampi | 10.25 | |
| French Dip | 6.95 | Gulf Shrimp in Garlic & Wine Sauce | ||
| Grilled Ham & Cheese | 5.95 | Fried Florida Oysters | 8.95 | |
| Turkey Club | 6.75 | Our Famous Fried Shrimp | 10.75 | |
| Grilled Cheese | 4.95 | Can't be Beat – An Excellent Choice | ||
| Rueben | 7.25 | Fried Clam Strips | 7.95 | |
| A classic Corned Beef with Swiss Cheese | Captain's Platter - Fried | 11.95 | ||
| & Sauerkraut on grilled Rye bread | Flounder, Shrimp, Scallops, Clam | |||
| Grilled Chicken Breast | 6.95 | Strips & Oysters | ||
| Served on a Kaiser Roll with | Fried Scallops | 10.50 | ||
| Lettuce and Tomato | Seafood Skillet | 10.75 | ||
| Soup and sandwich | 5.95 | Sautéed Shrimp, Scallops and Fish | ||
| Cup of soup of the day or salad and a | in Garlic Butter and Sherry Sauce | |||
| half turkey, ham or tuna sandwich | Pan Fried Freshwater Catfish | 8.50 | ||
| Bacon, Lettuce & Tomato | 5.95 | ADD $1.50 for Side Salad | ||
| Above served with Cole Slaw; Potato, | ||||
| Fresh Tuna B.L.T. | 7.95 | Savory Rice or Pasta; Rolls & Butter | ||
| Fresh grilled tuna steak with bacon, | Shrimp or Scallops with Pasta | 9.75 | ||
| lettuce and tomato on toasted Kaiser roll | In Garlic Sauce | |||
| Shrimp Salad | 7.25 | |||
| Cajun Catfish on a roll | 6.50 | Prime Rib | 10.95 | |
| Fish Sandwich ~ Grouper | 8.50 | Mate's Cut - an 8 oz. portion | ||
| Crab Cake (1) | 7.95 | Large Chopped Sirloin | 8.95 | |
| Fried Filet of Flounder | 7.50 | Sautéed Onions or Mushrooms | ||
| Tuna Fish Salad Sandwich | 5.75 | Tender Liver and Onions | 7.95 | |
| Lobster Delight Wrap | 7.95 | All entrees served with Garden | ||
| Salad or Cole Slaw; Potato, Rice or | ||||
| Parties of eight or more | Pasta; Rolls and Butter | |||
| 17% gratuity included. | Open Face Roast Beef | 7.95 | ||
| with Mashed Potatoes and Cole Slaw | ||||
| Fish
of the Day
Our fresh fish can be prepared to your taste - |
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Appetizers |
Francaise (sautéed in butter and wine), | |||
| Escargot | 6.95 | Deep Fried, Grilled, | ||
| Served in broiled mushroom caps laced |
Blackened or Broiled with our sauce dujour |
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| with sherry and garlic butter | Ask your server about today's choices. | |||
| Conch Fritters | 6.75 | Sautéed Crab Cakes | 14.95 | |
| Served with a honey horseradish sauce. | Frog Legs | 13.95 | ||
| Coquilles St. Jacques | 7.95 | Deep fried or sauteed in garlic butter | ||
| Scallops in creamy wine sauce with | to a golden brown | |||
| leeks and mushrooms | Coquilles St. Jacques | 14.95 | ||
| Crab Stuffed Mushrooms | 6.95 | Scallops in creamy wine sauce with | ||
| Shrimp Cocktail | 7.95 | mushrooms and leeks. | ||
| Chilled colossal Gulf shrimp served with | Broiled Scallops | 14.95 | ||
| a lemon wedge and cocktail sauce. | Tender Canadian scallops broiled in | |||
| Fried Calamari Rings | 6.95 | seasoned buttery sauce. | ||
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Soups |
Stuffed Shrimp | 14.95 | ||
| New England Clam Chowder | Succulent giant Gulf shrimp individually | |||
| cup | 2.95 | stuffed with seafood mixture. | ||
| bowl | 4.50 | Stuffed Flounder | 12.95 | |
| Louisiana Seafood Gumbo with Rice | Stuffed with a rich seafood mixture | |||
| cup | 3.25 | with our sauce. | ||
| bowl | 5.25 | Shrimp Scampi | 14.95 | |
| Oyster Stew | 6.50 | Excellent garlic butter and wine | ||
| Cooked to order | sauce to enhance the flavor. | |||
| Shrimp & Scallops Au Gratin | 14.95 | |||
| Grilled Breast of Chicken Salad | 8.95 | Sautéed shrimp and scallops baked | ||
| Oriental salad with ginger vinaigrette | in a Monterey Jack cheese sauce. | |||
| Sea Scallops over Rice | 14.95 | |||
| With mushrooms and snow peas. | ||||
| Shrimp Trio | 14.95 | |||
| Combination of fried, scampi and | ||||
| stuffed shrimp | ||||
| Blackened Chicken Pasta | 14.95 | |||
| Cajun Seafood Pasta | 14.95 | Split King Crab Legs Market Price | ||
| I | One Lobster Tail Market Price | |||
| Surf and Turf Market Price | ||||
| Lobster tail and prime rib. | ||||
| The Captain's Platter | 16.95 | |||
| An assortment of batter dipped fillet, | Prime Rib Aus Jus 14 oz. | 16.95 | ||
| golden shrimp, oysters, scallops and . | 8oz. | 13.95 | ||
| clam strips | New York Strip 14 oz. | 16.95 | ||
| Fresh Oysters | 13.95 | Blackened, add $1.00 | ||
| Fried to a golden brown. | Chopped Sirloin of Beef 10 oz. | 9.95 | ||
| Canadian Scallops | 14.95 | Sautéed onions or mushrooms on request. | ||
| Fried Gulf Shrimp | 14.95 | Liver and Onions | 8.95 | |
| Can't be beat on the coast. | Breast of Chicken Francais | 10.95 | ||
| An excellent choice. | Tender filet dipped in egg and | |||
| Deep Fried Clam strips | 8.95 | sautéed with lemon, wine and mushrooms. | ||
| Deep Fried Flounder | 9.95 |
Braised Lamb Shanks |
10.95 | |
| A generous portion, gently fried. | ||||
| All entrees served with cole slaw or salad. |
Side Orders |
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| Choice of savory rice, steak fries, | Onion Rings | 4.25 | ||
| baked potato or Pasta Marinara | Vegetable of the Day | 1.75 | ||
| We use canola oil exclusively. |
Sautéed or Fried Mushrooms |
4.25 | ||
| Parties of eight or more, | ||||
| 17% gratuity included. | ||||
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Our food is prepared to order. Please be patient. |
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